Chef's Tasting Menu

snacks:

- oyster "cracker", lemon crème fraîche

- egg yolk jam, shiro-dashi potatoes

- pão de quiejo, aprium spritz


first course: snap peas, smoked cashews, puffed garlic rice, pea curry, perilla granita


second course: flat carrots, lebanese spiced anglaise, brown butter bread shards, couscous, mint


third course: all of the duck, vietnamese pesto, savoy cabbage


fourth course: poppy seed cake, blueberry lemonade, vanilla custard, burnt honey "dippin' dots"




MENU SUBJECT TO CHANGE BASED ON AVAILABLE INGREDIENTS.

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