chef's tasting menu

Our menu is constantly evolving. Our approach celebrates nature's bounty and showcases the freshest ingredients available.


- oyster "cracker", lemon crème fraîche

- egg yolk jam, shiro-dashi potatoes

- pão de quiejo, summer melon spritz

1st course:

early girl tomatoes, sungold “raisins”, whipped green tomato, furikake croutons

2nd course:

blistered broccoli di ciccio, prosciutto cream, basil lime apples, bbq crumble

3rd course:

all of the duck, vietnamese pesto, savoy cabbage

4th course:

tarragon cake, smoked panna cotta, peach daiquiri, corn fluff

*Menu listed is a sample menu. Please note that it is subject to change.*