chef's tasting menu

Our menu is constantly evolving. Our approach celebrates nature's bounty and showcases the freshest ingredients available.


- oyster "cracker", lemon crème fraîche

- egg yolk jam, shiro-dashi potatoes

- pão de quiejo, aprium spritz

1st course: snap peas, smoked cashews, puffed garlic rice, perilla granita

2nd course: flat carrots, lebanese spiced anglaise, couscous, mint

3rd course: all of the duck, vietnamese pesto, savoy cabbage

4th course: tarragon cake, smoked panna cotta, peach daiquiri, corn fluff

*Menu listed is a sample menu. Please note that it is subject to change.*